If you’ve followed my adventures outside of the restaurant, you know I’m a bit of a wanna-be athlete. I loved sports in my younger years, but was terrible at all of them. I was pretty uncoordinated in my youth, but my love of watching athletes pursue greatness has never waned.
Enter the 29029 Everesting events.
Meg here, Jenny’s trusty sidekick on the second Kindness Tour! We’re hitting the road again in just two short weeks and we're beyond excited for this adventure.
Why you ask?
Well, the first trip was life changing, super fun, full of kindness and love and tears and laughter and more sewer dumps than I’d care to remember. Things blossomed out of that trip that Jenny and I are both continuing to nurture.
It’s been two weeks since the return from my six-week sabbatical on the kindness tour. I’ve had some time to reflect and digest what it all meant. And of course, contemplate what’s next!
It was the first time ever that I left my business for an extended period of time, and let me just say, every store ran like I was still doing a daily check-in! My team rocked it, and I am so grateful that they treat the business like it’s their own.
I've been inspired by local cuisine and ingredients in all of my travels. However, you've probably seen some additions to our regular menu recently based on the kindness tour.
Keith and I searched for the best ribs on Wednesday. And when I researched some soups, I found this gem. It comes from The Rieger in Kansas City, which unfortunately shut their doors at the end of October.
