makes roughly 36 bites
Need a healthy snack that's full of plant-based protein and are good on the go? Try out my SOUPER POWER ALMOND BUTTER BITES! They're also gluten-free and vegan!
2 cups gluten-free rolled oats
2 cups unsweetened coconut flakes
1 cup hulled raw hemp seeds
1/2 cup oat flour
1/2 teaspoon kosher salt
1 1/2 cups no stir almond butter
1/2 cup honey
1 teaspoon pure vanilla extract
1 cup mini vegan chocolate chips
1 cup sour dried cherries
Preheat oven to 350. On a baking sheet, toast the oats and coconut flakes until coconut is slightly brown, about 10 minutes. Stirring as needed.
Place oats and coconut in a mixing bowl to cool. Add salt and stir. Add all other ingredients and mix until combined.
Prepare a baking sheet lined with parchment or wax paper. Scoop a heaping tablespoon of the mixture and roll into a ball. Chill for an hour in the fridge.
Transfer to a container or jar with a lid. Store in the refrigerator!