I am constantly curious about our food supply. Environmental Working Group began testing for pesticides in crops in 1991 and distributes their findings annually. Since many of us don't know where our food comes from, I make daily efforts to make sure our restaurants serve the best possible options to you. Souper Jenny is committed to sourcing the Dirty Dozen from organic sources or pesticide free farms as often as possible.
Here is the 2018 guide from the EWR for you to follow at home!
Let me know about your thoughts on this list. Or if you have any questions on how we menu plan!
Have a great weekend!
--Jenny
