4847 Peachtree Rd, Chamblee, 30341
(between Galla’s Pizza and Peachtree Animal Hospital)
If there is anything we can do to make your experience better, please let us know.
————————————
Hours:
Hours: Monday — Friday 11am-6pm (TO-GO ONLY FROM 3:30-6 PM)
Saturday 11am-4pm (TO-GO ONLY 3-4pm)
————————————
WE CATER
Interested in CATERING your next office lunch, special event, or party? We can provide some delicious options for even the pickiest of eaters. And the month of July, we’re offering 10% off all catering!
Contact Jenny directly with questions or to place an order.
————————————
DONATe TO THE ZADIE PROJECT
As always, each time a guest buys a bowl of My Dad’s Turkey Chili, Souper Jenny matches that cost per bowl to the Zadie Project. To learn more about our non-profit and how we are donating over 1,000 quarts of soup a week to our community please visit The Zadie Project website.
Thank you for your support!
—————————————
the souper walk is back!!!
Join us for Souper Walk VIII, our biggest, and most fun, fundraiser of the year! We will once again be walking the Souper Jenny Trail, this year on Saturday, October 24, all to benefit The Zadie Project.
Walk a leg (or two), walk virtually, or “Support a Walker”, any donation is appreciated.
To register, or learn more, all details are HERE.
Thanks for helping as we continue to feed, and serve, those in need right here in our community.
————————
ART EXHIBIT And WORKSHOP
We are teaming up with our friends from ReFound and reminding ourselves the importance, and experiencing the joy, of being creative. Thursday, August 27th, dinner, panel discussion and workshop at our SJ Decatur location. To register and learn more visit link HERE.
—————————————
DON’T FORGET TO FOLLOW US ON INSTAGRAM:
@souperjennyatl
—————————————
DIETARY RESTRICTIONS?
Be sure to let your server know as you place your order
GF (gluten free) | DF (dairy free) | D (has dairy) | V (vegan 100% plant-based) | VEG (vegetarian)
TODAY'S ENTREES
Don't worry about dinner, we've got you covered with these simple entrees. Just reheat and you're ready to go!
- Pan Seared Salmon
$25
- Chicken Parmesan
$23
- Marinated Shrimp
$25
TODAY'S MENU
SOUPS
cup: $5, bowl: $10, quart: $17
My Dad's Turkey Chili
gf, df
Peruvian Style Peanut Chicken
gf, df, contains nuts
Crab & Corn Chowder
gf, contains dairy
Garden Minestrone Soup
gf, vegan
COLD SOUP
Gazpacho
Plum Gazpacho
gf, vegan
SANDWICHES
$10 PB&J: $8
Turkey & Pimento Cheese with Bacon on a Bun Served Warm
$1 upcharge)
Open Faced Sandwich of Fresh Peaches, Burrata, Basil, Balsamic Glaze & Arugula on Rosemary Focaccia
Classic PB&J
Fresh Georgia Grinders Peanut Butter & Local Jam on Alon's White Bread
SALADS
small: $5, medium: $10, large: $20
Greek Salad with Tomato, Cucumber, Kalamata Olives, Pepperoncini, Hearts of Palm, Spiced Pepitas & Local Feta
gf, vegetarian, contains dairy
Zoodle & Cabbage Salad with Beets, Carrots, Brussels Sprouts & Lemon Tahini Dressing
gf, vegan
Miso Roasted Vegetables: Multi-Color Carrots, Brussels Sprouts & Sweet Potato
gf, vegan
Fresh Fruit Salad topped with Greek Yogurt & Honey
gf, vegan if not topped
TODAY'S PROTEIN
$10
Grilled BBQ Chicken Breast